The Excipients Browser was created with support from a CERSI grant from the FDA. Any errors of omission or commission in the database are the responsibility of the Irwin and Shoichet labs. Please report any error or provide feedback about the database. You must use the database at your own risk. The goal of the project is to curate and disseminate information about excipients, the assumed-inactive substances found in food and drugs. This includes: colors, flavors, stabilizers, bulking and delivery agents, fillers, packaging, and other purposes.
Explore small molecule excipients.
Explore excipients that are administered orally.
Explore non-molecular or ambiguous excipients.
Explore excipients that are rarely used.
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